Nutritional purpose
The contribution the product or ingredient is intended to make, at its stated serving or dose.
European Nutrition Society
Recognising nutritional quality
in products and ingredients.
The Nutrition Excellence Awards recognise the nutritional qualities of foods, drinks, supplements, specialised nutrition products and ingredients. Organised by the European Nutrition Society, the programme assesses each entry against published criteria, using evidence relevant to the product and the people it is intended for.

The award
An entry should show what the product contributes nutritionally and why the supporting evidence applies to its composition, intended use and users. Reviewers consider the product as a whole, including the information provided on its label and in its instructions.
The contribution the product or ingredient is intended to make, at its stated serving or dose.
The quality of the sources and how closely they apply to the submitted formulation, use and population.
Consistent composition data, instructions, warnings and information about quality.
Each category explains the products covered, the questions reviewers consider and the documents to include.
Composition, servings and the role of a food in the diet.
The drink as consumed, its composition and intended use.
Ingredient identity, amounts and relevant evidence.
Evidence for a defined population or nutritional need.
A defined specification and its assessed applications.
From entry to decision
Follow your entry from the initial document check to the written decision.
Choose a category and gather the product information and supporting documents.
Evidence requirementsWe check that the application is complete and eligible, then confirm the start of the review.
Two reviewers assess the entry separately. Any request for further information appears in your account.
The written decision explains the outcome and its reasons. Awarded entries proceed to a check of the public record and certificate.
For award recipients
Every award includes a digital certificate and a public entry in the ENS Awards Register, free of charge. Recipients can also use the digital award mark within the scope recorded for their award.
A downloadable certificate identifies the awarded product or ingredient, its reference and the scope of recognition.
A stable reference lets readers check the product, market, decision date and current status.
Use the supplied artwork to identify the recognised product or ingredient. The mark-use guide explains the permitted settings.
Search the ENS Awards Register by product, ingredient, company or award reference.
European Nutrition Society
ENS administers the Nutrition Excellence Awards, sets the programme rules and maintains the public award register. Its governance policies explain the responsibilities for assessment, decisions and appeals.